Totally Tae Kwon Do Magazine

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Master Doug Cook
Special Edition
210 Pages

Retaining Black Belts
Il Su Sik / One Step Sparring
Practical Applications of Poomsae Koryo
The Evolution Of Tae Kwon Do Poomse & Tul
Connecting The Dots: The Influence of Buddhism,Confucianism and Taoism on Traditional Taekwondo
Traditional Taekwondo: Ho Sin Sool
The Korea Taekwondo Training Experience
Do It For the Art
Chosun Taekwondo Academy Visit South Korea
The Moral Directives Of Tae Kwon Do
Going Deep Rather Than Wide
Preserving Tradition
The Korean Connection: Taekwondo Training In The “Land Of Morning Calm”
The Korean Connection: Taekwondo Training In The “Land Of Morning Calm” Pt2
Master Doug Cook Interview
One Divorce Too Many: Losing A Black Belt Student
Champions Of The Heart
Paying Tribute To A Legend: GM Richard Chun
Nobility In Motion
Revelations
The Promotion Test
Is Taekwondo A Religion?
Il Su Sik Dae Ryun
A Photo Shoot For The Ages
The Turning Back Round Kick
The Greatest Olympic Medal Of All
Training in Korea with Grandmaster Gyoo Hyun Lee
The Vital Role of Meditation in Tae Kwon Do
Promoting, Supporting and Preserving Tradition
The Korea Taekwondo Training Experience - Pt. 2
The Korea Taekwondo Training Experience - Pt. 3
Holistically Embracing Traditional Taekwondo
Embracing Do: A Way of Life
Taekwondo: The French Connection
The Dojang - A Safe Haven
Tae Kwon Do Black Belt Poomsae: Original Koryo and Koryo - In-depth Review
Dobok - The Taekwondo Uniform
The Superman.. Master Tae Hi Nam
Discipleship
Political Taekwondo
Submission Guidelines
Sponsorship Packages
Patricks TKD Funnies

About Master Doug Cook
Master Doug Cook's work in Totally Tae Kwon Do first appeared in the magazine in September 2009. By then, however, Master Cook had already published three books about the Korean martial art: 1) Taekwondo: Ancient Wisdom for the Modern Warrior; 2) Traditional Taekwondo: Core Techniques, History & Philosophy; and 3) Taekwondo: A Path to Excellence. Master Cook's fourth book, Taekwondo Black Belt Poomsae: Original Koryo & Koryo, would be jointly authored with his legendary instructor, Grandmaster Richard Chun, four years later.

Master Doug Cook has received many accolades during his martial journey. He has received letters of appreciation and recognition from the World Taekwondo Federation, the Moo Duk Kwan in Seoul, and the South Korean government. He has been selected as Instructor or Master of the Year more than once. He has been inducted into several Taekwondo halls of fame. The list goes on.

Master Cook, who received his 7th Dan from Grandmaster Chun in late 2016, seeks to advance the art by explaining and sharing principles found within the Do, or way. Like his legendary instructor, Grandmaster Chun, who published his exhaustive masterpiece Tae Kwon Do: The Korean Martial Art in 1976 - Master Cook also strives to explain, promote and preserve the traditions of Taekwondo.

His many articles discuss various topics of concern to the earnest practitioner: the purpose and import of serious martial study; the moral codes and philosophies which sustain the art; traditional training and exercises; ki development and meditation; and the sanctity of tradition in and out of the dojang; to name only a few. Master Cook's loyalty and commitment to his teacher and the principles of Do have never strayed, and his work collected here in a single issue for the first time, confirms his resolve.

Master Cook owns and operates the Chosun Taekwondo Academy in Warwick, New York, in the United States.